Pan blanco glutinoso sin gluten
Introduction: What is glutino and why is it gluten free?
Glutino is a new gluten free white bread that is made with maicena as the main starch. The result is a dense, but fluffy and slightly sweet bread. Glutino is perfect for those following a gluten free diet, as it has very low levels of gluten. It can also be enjoyed as part of a sandwich or as an accompaniment to your favourite meal.
The glutino bread: Texture, flavor, and nutrition.
Pan blanco glutinoso sin gluten is a fluffy, dense bread that is perfect for sándwiches or toast. The glutino bread has a unique, slightly sweet flavor and the texture is light and airy. The glutino bread is also a good source of fiber and protein, making it an ideal choice for those on a gluten-free diet.
Conclusion: Glutino gluten free white bread proves that you don’t need wheat to make a great loaf of bread.
gluten free bread, white bread, glutino