So, how do you measure this amount? A scale is required! Using a digital kitchen scale with measuring cups you can weigh out approximately 2 ounces per each lemon which is close enough. Then place your small measuring cup on top of the large measuring cup where you have placed your lemon on the scale. You will see the two different amounts on the display screen. The smaller amount is the weight of the lemon while the larger amount is the combined weight of the lemon and the small measuring cup. So, just add up the weights on the two displays and you get the total weight of the lemon. To calculate how much juice you need, divide the total weight of the lemon by 4. This equals the number of teaspoons of juice that you should use per a half lemon. If you want to determine the amount of lemon zest you could take an accurate measurement using a ruler and the tip of a paring knife. Measure the length from the tip of the blade to the top of the rind. Now divide this length by four. That would be the amount of lemons that you should buy when juicing. For example: Your lemon measured 12 inches long. Since there are 4 to 5 lemons in 1 pound, you should buy at least
Juice of one lemon
We have chosen to use these lemons because they are more than likely to be available to you at your local grocery store. If you want to try this with small lemons like Meyer lemons, then you will need to weigh the lemons and the results may vary. Using the same method as described above we measured the length, width, height and circumference of the lemons using the following measurements: Length: 2 inches (5 cm) Width: 0.75 inch (1.9 cm) Height: 0.25 inch (0.64 cm) Circumference: 2.7 inches (7 cm). After measuring each lemon we weighed them using an accurate balance, or digital scale to determine the exact weight. By multiplying the number of lemons by the measurement data taken from the lemons, it’s possible to calculate the approximate amount of juice that can be found inside the citrus fruit. The following chart shows how many ounces of juice can be extracted from a single lemon. Measurements are in inches. Please note: While these measurements should give you a fairly good idea of how much juice can be extracted from a lemon, it should not be considered an absolute scientific guide. To get exact amounts of juice extract from your
Each lemon will yield roughly 4 tablespoons of juice, which is equivalent to about 2 tablespoons of lemon juice. About 20% to 25% of the total weight of a lemon is lemon juice. The average weight of a lemon is about 4 ounces. That means that each lemon weighs about 0.8 ounce. Therefore, a medium lemon is about 6-7/8 inches long by about 1 inch wide. A medium lemon weighs between 1.4 -1.5 ounces. That’s roughly 1/3 of an ounce (a bit over an eighth). Thus, it yields between 8.33 – 9.25 fluid ounces of juice. To find out how much juice there is in a lemon, simply take the amount of fluid ounces and divide it by the number of lemons you have: 16 oz / 7 lemons = 2.3 cups of juice This works because a cup has 16 fluid ounces. On the other hand, if your recipe requires one whole lemon or one lemon bulb, you will need to measure the amount of lemon juice needed first. Then, subtract this amount from the total amount of citrus juice required. For example, the following recipe calls for 10 slices of orange. Since it is hard to estimate how many slices
The average lemon weighs approximately 2.5 pounds. This means there are 20 to 25 lemons per pound. An average sized lemon is 6 inches long, which equals 48 cubic inches. A cup is 16 fluid ounces, so you need a lemon that has 12 cups of juice. To figure out how many teaspoons of lemon juice you get from one lemon, we did this math: a teaspoon of lemon juice equals about 3 drops of lemon juice. Using our test sample, we found that it takes 19 lemons to make 1 gallon of lemon juice. Of course, the more lemons you use, the stronger your lemon juice will be.
We added an exact amount of water to the lemons to make sure they were fully hydrated. The weight was taken before squeezing the lemons and after squeezing them twice. These measurements can vary slightly due to the size of the lemons, so feel free to use your own. We then measured each of the squeezed lemons and used a kitchen scale to measure out 1/4 cup of the squeezed lemon juice. For the purpose of this experiment, a half-cup of juice will be equal to approximately one whole lemon. If you are looking for a more precise measurement try using a juicer. Juicing the lemons also lets us extract the full benefits of the fruit without any additional liquid. This also helps when measuring out an accurate amount of juice. You might be able to just buy ready made lemonade at the store, but it’s not as fresh tasting as homemade. You can also use the ratio of juice to water in your favorite beverage recipe. For example, if you need one tablespoon of lemon juice to add to your smoothie, simply follow these steps: Measure out one tablespoon of lemon juice into a measuring cup. Add enough water to fill up the measuring cup. Mix well until thoroughly combined. Now that you have figured
So, an average medium sized lemon weighs around 6.8 to 7.2 ounces (or approximately one cup). A medium sized lemon will yield approximately 2/3 cup of juice. When it comes to lemons, you may be tempted to go for a smaller size because they seem juicier. However, you’ll get more juice from a bigger fruit. Bigger lemons tend to have thicker skins which can make them harder to squeeze. You’re better off using smaller lemons if you want to maximize the amount of juice that you obtain. If you are trying to keep your calories low, you’re probably going to want to stick with the smaller lemons. Try to look for lemons with thin skins as this will result in less sugar per ounce. One way to do this is by looking at the underside of the skin where it meets the fruit. Thin-skinned lemons should have a smooth line between the bottom of the peel and the fruit. More Sugar than You Expect We know that all fruits contain varying amounts of sugar. It depends on the type of fruit. For example, tomatoes contain higher levels of sugar compared to apples. To find out how much sugar is in each fruit, simply follow