How to make gravy with water
1 tablespoon of flour to a saucepan and whisk in 1 cup of water. Bring the mixture to a boil and cook until thickened, about 5 minutes.
How to make white gravy without milk
To make white gravy without milk, simply whisk together 1 tablespoon of flour and 1 cup of water in a saucepan. Bring the mixture to a boil and cook until thickened, about 5 minutes.
How to make gravy without milk or stock
Ingredients: 1 tablespoon flour 1 cup water.
How to make white gravy for chicken fried steak
Ingredients: 1 cup flour 1/2 teaspoon salt 3/4 teaspoon black pepper 2 cups chicken broth or bouillon (homemade is best) How to make white gravy with chicken broth.
Southern white gravy
1. In a large saucepan, whisk together flour and salt. Gradually stir in chicken broth or bouillon until smooth. Heat over medium heat, stirring constantly, until mixture boils. Reduce heat and simmer for 5 minutes, stirring occasionally. 2. Slowly add water, a little at a time, until mixture thickens to desired consistency (you may not need all the water). Serve over food.
Sausage gravy without milk
1. In a large saucepan, cook sausage over medium heat until browned. Drain off any excess fat, if desired. 2. Add flour and salt to pan; stir until smooth. Gradually stir in milk until mixture thickens to desired consistency (you may not need all the milk). Serve over food.
