How to make your own dope bear naked granola that is gluten free and delicious!
Making your own dope bear naked granola is not only delicious, but it’s also gluten free! All you need is some oats, honey, almonds, and vanilla extract. Not only is this granola tasty, but it’s healthy too- all of the ingredients are good for you! You can even make a vegan version by replacing the honey with agave nectar.
What is dope bear granola?
Dope bear granola is a delicious, gluten-free breakfast or snack that is perfect for on-the-go. It is easy to make and can be customized to your own preferences. The basic ingredients are oats, honey, nuts, and raisins. You can add whatever toppings you like, such as fruit, chocolate chips, or even shredded cheese.
This recipe is a great way to get your daily dose of fiber and antioxidants. The oats are a good source of fiber and the nuts and raisins provide healthy fats and vitamins. The honey provides sweetness and flavor while also providing health benefits such as promoting brain health. This granola will leave you feeling satisfied for hours, making it the perfect meal replacement or quick snack.
If you’re looking for a healthy snacks that’s both gluten-free and delicious, you should try making your own dope bear naked granola. All you need is some oats, honey, nuts and seeds, and of course, a happy bear! Here’s how to make it: 1) Preheat the oven to 350 degrees F (175 degrees C). 2) In a bowl, combine the oats, honey, nuts and seeds. 3) Spread the mixture onto an ungreased baking sheet. 4) Bake for 15 minutes or until golden brown. 5) Let cool on the baking sheet before serving. Enjoy!
Making your own dope bear naked granola is easy and fun! Here’s how to do it: 1. Preheat the oven to 350 degrees F (175 degrees C). 2. Spread a layer of oats on a baking sheet, and spread the almonds, sunflower seeds, honey, and vanilla extract over the top. 3. Bake for 15 minutes or until the oats are lightly browned and the nuts are toasted. 4. Let cool for 10 minutes before transferring to a bowl. 5. Stir in the shredded coconut, dried cranberries, and chia seeds. 6. Store in an airtight container for up to two weeks or in the refrigerator for up to three days.
If you’re looking for a delicious and gluten-free snack that’s easy to make, you’ll love making your own dope bear naked granola. All you need is some rolled oats, cereal grains, nuts, honey, and a little bit of salt. The best part? This snack is perfect for kids or adults who are looking for something healthy and tasty to munch on.
To make your own dope bear naked granola, start by mixing together the rolled oats, cereal grains, nuts, and honey in a bowl. Then add in enough water to form a thick mixture. Next, stir in the salt until everything is evenly coated. Finally, spread the mixture out onto a baking sheet and bake at 200 degrees Fahrenheit for 30 minutes or until crispy.
The best way to make your own dope bear naked granola is to start with a basic recipe and then customize it to your liking. For the basic recipe, you will need: oats, nuts, honey, spices, and dried fruits. However, feel free to add whatever else you like (like chocolate chips) to make it even more delicious!
To make the granola gluten-free, just substitute the regular wheat flour with a gluten-free mix. Be sure to read the ingredients list carefully before making any substitutions so that you don’t end up with an unhealthy snack. And of course, if you want to make this vegan or vegetarian friendly, just omit any animal products altogether!
So what are you waiting for? Get baking and create your very own dope bear naked granola!