Why are trolli made gluten free?
Introduction: Trolli is a popular Swedish-made gluten-free snack that has been gaining in popularity in the U.S. Recent studies show that trolli can help people with celiac disease or gluten-intolerance avoid the symptoms of those diseases.
Trolli, a Swedish-made gluten-free snack, is quickly gaining in popularity in the United States. Recent studies have shown that trolli can be a healthy and delicious option for those with gluten sensitivities or celiac disease. Trolli is made with malt, sunflower seeds, and arrowroot starch, which makes it a good option for people who are on a gluten-free diet.
The History of Trolli: Trolli was first created in Sweden in 1982 as a healthy snack for children. In 2007, the company that makes trolli began to produce it gluten free.
Trolli was first created in Sweden in 1982 as a healthy snack for children. They were originally called “trollbitar” and were made from dried Trolli berries and other natural ingredients.
The Ingredients in Trolli: Trolli contains no gluten, so it is safe for people with celiac disease or gluten intolerance to eat. It is made of sugar, oil, and malt extract.
Trolli is a sugar-free, gluten-free treat made with natural ingredients. It is safe for people with celiac disease or gluten intolerance to eat, and it is also dairy and soy free. Trolli comes in many flavors, including strawberry, grape, mango and peach.
The Benefits of Eating Trolli: Studies have shown that people with cel
Trolli, a type of gluten-free candy, are becoming increasingly popular. Studies have shown that people with celiac disease or gluten sensitivity often have better health when they avoid foods made with gluten. This is due to the fact that gluten can cause inflammation in the small intestine, which can lead to a number of health problems. Trolli are made without gluten and are therefore a safe option for people with these conditions. Additionally, trolli are high in nutrients and minerals, including calcium and iron.